• Ratatouille

      Prep time: 80mins · Difficulty: easy · Serves: 6

      In early fall, we have so many wonderful vegetables available. Make delicious use of them by cooking up this vegetarian dish. This recipe can be served as a side dish or over your favorite pasta or brown rice for a meal.

Ratatouille By hofhrecipes.com

Nutritional information per serving (1/6 of recipe)

Fat:

1.8g

Saturated:

0.3g

Carbohydrate:

17g

Calories:

88kcals

Ingredients

Method

  1. In a large stock pot, sauté onions and garlic in olive oil for 2-3 minutes.
  2. Add peppers and sauté for another 2 minutes.
  3. Add remaining ingredients and cover.
  4. Simmer for 45 minutes - 1 hour or until vegetables are soft.