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This is a simple, but delicious recipe for white fish. Leftovers are perfect for fish tacos.
Tags: dinner family favorites fish
Fat:
4.1g
Saturated:
2.2g
Carbohydrate:
10g
Protein:
31g
Calories:
201kcals
1 small red pepper, sliced thin
1 small onion, sliced thin
Nonstick spray
2 pounds (32oz) cod fish or other extra lean white fish
1 cup (225g) fat free salsa
3/4 cup (86g) Sargento Reduced Fat Cheddar