Carrot and Coriander/Cilantro Soup By hofhrecipes.com

Nutritional information per serving (1/4 of recipe)

Fat:

3.6g

Saturated:

0.3g

Calories:

109kcals

Ingredients

Method

  1. Heat the oil, add the garlic, onion, carrot, celery and tomatoes and cook for a few minutes until softened.
  2. Add the stock, season and simmer for 20-25 minutes.
  3. Add the coriander/cilantro and orange juice.
  4. Pulse in a blender, reheat, check the seasoning and serve.
  5. Serve with chunks of wholegrain bread